Description: These cookies melt in your mouth. They taste so good! If you don't have Rolos or pecans, roll the dough in cinnamon and sugar to make amazing snickerdoodle cookies!
Ingredients:
2 3/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 sticks of butter at room temperature
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
pecan halves
1 bag of Rolos that have been unwrapped
Directions:
Preheat your oven to 400 degrees Fahrenheit and prepare cookie sheets with parchment paper
Cream together your butter and your sugar. Next mix in the other wet ingredients.
Next, in a separate bowl whisk together your dry ingredients until well combined.
Combine the wet and the dry ingredients and mix until a dough forms
Roll the dough into one inch balls and flatten with the palm of your hand.
Bake the cookies for 6 minutes
Take the cookies out of the oven and press the Rolos into the center of the cookies. Return them to the oven and bake for two minutes
Once done baking, place the pecan halves on top of the Rolos and push down to flatten.